5 Reviews

This is almost like my mom's recipe...she doubles the cream cheese though. I use cool whip not the dry powdered, add milk to dream whip. We have made it with blueberry, mixed berry, cherry and a homemade saskatoon pie filling.

0 people found this helpful. Was it helpful to you? [Yes] [No]
KennKonn February 07, 2010

this tasted great but my cream cheese mix didnt quite set properly, i used dream whip perhaps thats why? otherwise really easy and very delicious!!!thanks for sharing! UPDATE: if you're going to whip cream before using it i suggest whipping a day before and chilling it in the fridge for 24 hours in a closed container, the cream cheese mix set perfectly then.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Amna February 06, 2010

I loved this recipe, it was so easy to make. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Valerie Dalton February 26, 2007

This recipe was so very easy to make and quick. /It was easy to adapt to a low sugar recipe by substituting a powdered sugar replacement in the crust and filling "light" whipped topping and canned pie filling sweetened with Splenda . Everyone loved it. I'll surely made it often.

0 people found this helpful. Was it helpful to you? [Yes] [No]
dogafn December 28, 2005

This is the best cheese cake recipe. Thankyou so much for posting! This is fullproof, you can use it with so many different flavours. It is so easy to make. It really impressed my friends, I have made this 6 times already with different flavours, I recomend this to begginers who want a tasty, easy cake to make.

0 people found this helpful. Was it helpful to you? [Yes] [No]
zainab23 December 18, 2005
Cherry Cheesecake (no Bake)