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    You are in: Home / Recipes / Cherry Cheesecake (no Bake) Recipe
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    Cherry Cheesecake (no Bake)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    mmlwjr's Note:

    easy desert but watch who you serve it to, they will want the recipe

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    Ingredients:

    Serves: 8

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      BOTTOM CRUST: Take first 3 ingredients, mix together& press lightly into a 9x13 pan.
    2. 2
      Cream cheese& sugar together.
    3. 3
      Mix non-dairy& cream cheese mixture together.
    4. 4
      Spread over crust, cover with pie filling.
    5. 5
      Place in fridge, for 3 hours before serving.

    Ratings & Reviews:

    • on February 07, 2010

      55

      This is almost like my mom's recipe...she doubles the cream cheese though. I use cool whip not the dry powdered, add milk to dream whip. We have made it with blueberry, mixed berry, cherry and a homemade saskatoon pie filling.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2010

      55

      this tasted great but my cream cheese mix didnt quite set properly, i used dream whip perhaps thats why? otherwise really easy and very delicious!!!thanks for sharing! UPDATE: if you're going to whip cream before using it i suggest whipping a day before and chilling it in the fridge for 24 hours in a closed container, the cream cheese mix set perfectly then.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2007

      55

      I loved this recipe, it was so easy to make. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cherry Cheesecake (no Bake)

    Serving Size: 1 (219 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 608.0
     
    Calories from Fat 253
    41%
    Total Fat 28.1 g
    43%
    Saturated Fat 12.6 g
    63%
    Cholesterol 31.1 mg
    10%
    Sodium 366.4 mg
    15%
    Total Carbohydrate 86.6 g
    28%
    Dietary Fiber 1.1 g
    4%
    Sugars 48.3 g
    193%
    Protein 4.3 g
    8%

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