Cherry Cheesecake (no Bake)

Total Time
Prep 30 mins
Cook 0 mins

easy desert but watch who you serve it to, they will want the recipe

Ingredients Nutrition


  1. BOTTOM CRUST: Take first 3 ingredients, mix together& press lightly into a 9x13 pan.
  2. Cream cheese& sugar together.
  3. Mix non-dairy& cream cheese mixture together.
  4. Spread over crust, cover with pie filling.
  5. Place in fridge, for 3 hours before serving.
Most Helpful

This is almost like my mom's recipe...she doubles the cream cheese though. I use cool whip not the dry powdered, add milk to dream whip. We have made it with blueberry, mixed berry, cherry and a homemade saskatoon pie filling.

KennKonn February 07, 2010

this tasted great but my cream cheese mix didnt quite set properly, i used dream whip perhaps thats why? otherwise really easy and very delicious!!!thanks for sharing! UPDATE: if you're going to whip cream before using it i suggest whipping a day before and chilling it in the fridge for 24 hours in a closed container, the cream cheese mix set perfectly then.

Amna February 06, 2010

I loved this recipe, it was so easy to make. Thanks!

Valerie Dalton February 26, 2007