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    You are in: Home / Recipes / Cherry Cheesecake Muffins Recipe
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    Cherry Cheesecake Muffins

    Cherry Cheesecake Muffins. Photo by alligirl

    1/1 Photo of Cherry Cheesecake Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    bigbadbrenda's Note:

    I found this in a muffin cookbook by Canadian Living. You can use different jams if you don't have cherry jam. They will freeze very well , just place in a zip lock bag or in an air tight container.

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    Units: US | Metric


    1. 1
      Blend cream cheese with icing sugar, set aside.
    2. 2
      In bowl cream the butter and brown sugar.
    3. 3
      Beat in egg and orange rind.
    4. 4
      Combine flour, baking powder and salt.
    5. 5
      Add to the creamed mixture alternately with the milk. Stirring until blended but do not over mix.
    6. 6
      Spoon into large greased muffin tins , filling 1/2 way up. Add 1 tsp of the cream cheese mixture and 1 tsp of the jam to each. Top with remaining batter.
    7. 7
      Sprinkle with nuts.
    8. 8
      Bake for 25-30 minutes at 375 until firm to the touch.
    9. 9
      Remove from tins.

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    Ratings & Reviews:

    • on August 11, 2012


      I just loved the flavor and texture of these muffins, even if I fixed them wrong. I should have used liners. While I was filling them 1/2 full, then that was all the batter. I thought if I added the cherry and cream cheese mixture, the cake would swallow the filling ingredients - not so. If I had used liners, the 1/2 way point would have been met earlier. So, the filling bubbled up and over, but no matter; the flavor shines through. Next time, (and there will be a next time) I will try to encompass the filling a little better! Thanks for sharing a great recipe, bigbadbrenda.

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    Nutritional Facts for Cherry Cheesecake Muffins

    Serving Size: 1 (936 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 244.9
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 4.9 g
    Cholesterol 38.0 mg
    Sodium 193.9 mg
    Total Carbohydrate 39.1 g
    Dietary Fiber 0.6 g
    Sugars 20.3 g
    Protein 3.6 g

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