cherry cheesecake-low fat

Total Time
Prep 10 mins
Cook 30 mins

this can be made with regular ingredients as well, but is great for the waist watchers


  1. preheat oven to 350.
  2. mix first 7 ingredients by hand or in blender.
  3. pour into pie crust, bake 30 minutes until set.
  4. remove and refrigerate overnight.
  5. spread cherry pie filling on top, serve.
Most Helpful

Oohh wow was this good. I only had fat free cream cheese and cottage cheese in the house and it worked out great. I whizzed it in the blender and the consistency was really smooth and creamy. Only 4WW points per slice with the topping (used light cherry pie filling). I'll make this one again and again!!!

CookbookCarrie March 18, 2003

Very good considering it was only 4pts! It was a bit thin thouhg, and that was using the 9" pie plate. I used low fat cherry pie filling and it was just as good as the full fat... Tasty!

Wannabe chef extraordinaire! March 05, 2006

We really enjoyed this lower-fat cheesecake. It turned out smooth and creamy. I made it in a springform pan, which made it look extra nice. I posted a picture too.

Chris from Kansas January 30, 2005