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    You are in: Home / Recipes / cherry cheesecake-low fat Recipe
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    cherry cheesecake-low fat

    1/1 Photo of cherry cheesecake-low fat

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    chia's Note:

    this can be made with regular ingredients as well, but is great for the waist watchers

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    Units: US | Metric


    1. 1
      preheat oven to 350.
    2. 2
      mix first 7 ingredients by hand or in blender.
    3. 3
      pour into pie crust, bake 30 minutes until set.
    4. 4
      remove and refrigerate overnight.
    5. 5
      spread cherry pie filling on top, serve.

    Ratings & Reviews:

    • on March 18, 2003


      Oohh wow was this good. I only had fat free cream cheese and cottage cheese in the house and it worked out great. I whizzed it in the blender and the consistency was really smooth and creamy. Only 4WW points per slice with the topping (used light cherry pie filling). I'll make this one again and again!!!

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    • on March 05, 2006


      Very good considering it was only 4pts! It was a bit thin thouhg, and that was using the 9" pie plate. I used low fat cherry pie filling and it was just as good as the full fat... Tasty!

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    • on January 30, 2005


      We really enjoyed this lower-fat cheesecake. It turned out smooth and creamy. I made it in a springform pan, which made it look extra nice. I posted a picture too.

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    Nutritional Facts for cherry cheesecake-low fat

    Serving Size: 1 (1017 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1517.6
    Calories from Fat 354
    Total Fat 39.3 g
    Saturated Fat 21.5 g
    Cholesterol 524.2 mg
    Sodium 1319.7 mg
    Total Carbohydrate 230.1 g
    Dietary Fiber 3.6 g
    Sugars 52.0 g
    Protein 53.4 g

    The following items or measurements are not included:

    reduced fat graham cracker crust

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