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    You are in: Home / Recipes / Cherry Cheesecake Dip Recipe
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    Cherry Cheesecake Dip
    Cherry Cheesecake Dip. Photo by Hippie2MARS

    Photo by Hippie2MARS

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Hippie2MARS's Note:

    This is AMAZING with pita chips! So simple, and really easy to make ahead.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray 9x13 pan with non-stick cooking spray, or butter bottom of pan liberally.
    2. 2
      Distribute the graham cracker crumbs over bottom of dish evenly.
    3. 3
      In a large bowl, beat the cream cheese, marshmallow creme and vanilla on medium speed with a hand mixer.
    4. 4
      When it's smooth, fold in the whipped topping (do not use the mixer!) until everything is incorporated.
    5. 5
      Carefully spread over the crumbs in the pan, taking care not to catch and mix in the crumbs while you are spreading.
    6. 6
      Spoon the cherry pie filling over the top evenly.
    7. 7
      Refigerate at least 1 hour.

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    Nutritional Facts for Cherry Cheesecake Dip

    Serving Size: 1 (178 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 477.7
     
    Calories from Fat 222
    46%
    Total Fat 24.7 g
    38%
    Saturated Fat 14.8 g
    74%
    Cholesterol 81.6 mg
    27%
    Sodium 218.6 mg
    9%
    Total Carbohydrate 59.8 g
    19%
    Dietary Fiber 0.6 g
    2%
    Sugars 19.9 g
    79%
    Protein 4.4 g
    8%
    Detailed Nutrition Values About Nutrition Info

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