Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is AMAZING with pita chips! So simple, and really easy to make ahead.

Ingredients Nutrition


  1. Spray 9x13 pan with non-stick cooking spray, or butter bottom of pan liberally.
  2. Distribute the graham cracker crumbs over bottom of dish evenly.
  3. In a large bowl, beat the cream cheese, marshmallow creme and vanilla on medium speed with a hand mixer.
  4. When it's smooth, fold in the whipped topping (do not use the mixer!) until everything is incorporated.
  5. Carefully spread over the crumbs in the pan, taking care not to catch and mix in the crumbs while you are spreading.
  6. Spoon the cherry pie filling over the top evenly.
  7. Refigerate at least 1 hour.
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