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Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Ingredients Nutrition

Directions

  1. Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
  2. Bake at 325°F for 10 minutes.
  3. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
  4. Add eggs, one at a time mixing well after each addition.
  5. Blend in vanilla; pour over crust.
  6. Bake at 450°F for 10 minutes.
  7. Reduce oven temperature to 250°F; continue baking 25 to 30 minutes or until set.
  8. Loosen cake from rim of pan; cool before removing rim of pan.
  9. Chill.
  10. Top with pie filling just before serving.
Most Helpful

1 5

I was not happy with the texture of this cheesecake, it needed something added with creamcheese, like sour cream, way too heavy

4 5