Cherry Cheesecake

"Another delicious cheesecake on the list of my favorites!!"
 
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Ready In:
55mins
Ingredients:
16
Serves:
12
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ingredients

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directions

  • Preheat oven to 300°F.
  • Coat a 9-inch sprinform pan with cooking spray. Combine crumbs, 2 tablespoons sugar, and butter. Firmly press crumb mixture into bottom and 2-inches up sides of pan.
  • Combine 2/3 cup sugar, flour, and next 5 ingredients (flour through eggs) in a large bowl; beat at high speed of a mixer until smooth. Add milk and sour cream to cheese mixture; beat until smooth.
  • Beat egg whites (at room temperature) at high speed of a mixer until soft peaks form. Gradually add 1/4 cup sugar, 1 tablespoons at a time, beating untl stiff peaks form using clean, dry beaters. Gently fold egg white mixture into cheese mixtue.
  • Pour into prepared pan. Bake at 300F for 55 minutes or until almost set. Remove from oven and cool completely on a wire rack; cover and chill 8 hours. Top with pie filling.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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