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    You are in: Home / Recipes / Cherry Cheesecake Recipe
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    Cherry Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    emma1222's Note:

    I LOVE cheesecake, and this is an easy but great tasting recipe!

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    Ingredients:

    Serves: 16

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Mix together crackers, margarine and 6 tablespoons powdered sugar.
    2. 2
      Put in 9x13 in pan and bake at 350 degrees for 4 minutes. Remove and cool.
    3. 3
      Mix 3/4 cup powdered sugar and cream cheese together.
    4. 4
      Add cool whip.
    5. 5
      Put on top of cooled crust.
    6. 6
      Top with cherry pie filling.
    7. 7
      Refrigerate until serving.
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    Ratings & Reviews:

    • on April 21, 2010

      OMG!!!! Was this a great recipe. It was super easy to make and tasted wonderful. It was also very pretty on the plate with just a dollop of cool whip on top. My guys were oohing and awwing with every bite and kept smiling and saying "keeper", "it's a 10" etc. Thanks for sharing a recipe that will be made again and again for my cheesecake loving roomies! Made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Cheesecake

    Serving Size: 1 (130 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 376.8
     
    Calories from Fat 214
    56%
    Total Fat 23.8 g
    36%
    Saturated Fat 13.5 g
    67%
    Cholesterol 31.1 mg
    10%
    Sodium 230.3 mg
    9%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 0.6 g
    2%
    Sugars 18.3 g
    73%
    Protein 3.4 g
    6%
    Detailed Nutrition Values About Nutrition Info

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