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    You are in: Home / Recipes / Cherry Cheese Mold Recipe
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    Cherry Cheese Mold

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Shirl (J) 831's Note:

    Wonderful served crackers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In processor, place cheeses, onion and liqueur. Cover and process till smooth and mixed; spoon into large bowl. Chop 3/4 cup of the cherries. Reserve remaining 1/4 cup cherries and 2 tbsp almonds. Stir chopped cherries and remaining cherries into cheese mixture till mixed and mixture is pink.
    2. 2
      Line 3 cup bowl or heart shaped mold with double layer of cheesecloth. Sppon cheese micture into mold. Cover and refrigerate at leat 1 hour but no longer than 24 hours. Unmold mixture onto plate. Cut reserved cherries in half. garnish top of cheese mold with halved cherries and reserved almonds. serve with mini toasts.
    3. 3
      **If using fresh cherries make sure they are pitted.

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    Nutritional Facts for Cherry Cheese Mold

    Serving Size: 1 (34 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 101.2
     
    Calories from Fat 76
    75%
    Total Fat 8.5 g
    13%
    Saturated Fat 4.1 g
    20%
    Cholesterol 19.8 mg
    6%
    Sodium 92.9 mg
    3%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.1 g
    4%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    cherry flavored liqueur

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