Cherry Cheese Dip With Cinnamon Tortillas

Cadillacgirl's Note:

This is from the "Breast Wishes" cookbook put together by some women to raise money for breast cancer research! It's the 3rd of a series because the recipes are all SO GOOD! Tastes like cheesecake...

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

DIP

• 1 (250 g) package cream cheese
• ¼ cup sugar (can use Splenda)
• 1 teaspoon vanilla
• 1 (540 ml) can cherry pie filling

TORTILLAS

• 8 tortillas
• ½ cup white sugar (can use Splenda)
• 1 teaspoon cinnamon
• ½ cup margarine , melted

Directions:

1. DIP.
2. Mix softened cream cheese, sugar, and vanilla and line the bottom and sides of a bwol with the mixture.
3. Pour the filling in the centre and serve with the Cinnamon Tortillas!
4. TORTILLAS.
5. Mix together the sugar and cinnamon.
6. Brush melted butter on each of the tortillas then cut into any shape you want and sprinkle with the cinnamon sugar.
7. Place on a lightly greased cookie sheet and bake at 350 for 5 to 8 minutes or until crispy!

Reviews

[Sydney Mike]

I really enjoyed this 'dip' a lot, & although some around me thought it a bit sweet, MY sweet tooth said otherwise! Definitely on my list of to make again (& more than once more, too) & really enjoy making these sweetened tortilla chips! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in the current Pick A Chef]