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    You are in: Home / Recipes / Cherry Cheese Danish Recipe
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    Cherry Cheese Danish

    Cherry Cheese Danish. Photo by lilsweetie

    1/1 Photo of Cherry Cheese Danish

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Manda's Note:

    This is an awesome dessert...reminds me of cherry-topped cheesecake, but MUCH easier to make:) Every time I take this dessert to a party, I ALWAYS get asked for the recipe (I just take a few copies with me/lol). I also like it with blueberry pie filling, but the fam. likes cherry, so that's usually what I use.

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    Ingredients:

    Servings:

    Units: US | Metric

    Glaze

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Lightly butter 15 1/2" by 10 1/2" jelly-roll pan (cookie sheet with sides).
    3. 3
      In medium bowl, mix cream cheese, sugar, egg, and vanilla with mixer until smooth.
    4. 4
      Remove dough from one tube of crescent rolls.
    5. 5
      Unroll and place in middle of pan.
    6. 6
      Pat out with fingers, pressing perforations together, until dough completely covers bottom of pan.
    7. 7
      Place in oven 4 minutes, or until slightly dry.
    8. 8
      Cool slightly and spread cream cheese mixture evenly over dough.
    9. 9
      Spread pie filling over cheese.
    10. 10
      Unroll remaining sheet of crescent rolls and separate into 8 triangles along perforations.
    11. 11
      Arrange triangles on top of cherries, spaced evenly (will not cover surface completely).
    12. 12
      Brush with egg glaze.
    13. 13
      Bake 30 minutes or until golden brown and cheese mixture is set.
    14. 14
      Let cool and dust with powdered sugar, if desired.
    15. 15
      Cut into squares and refrigerate until serving.

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    Ratings & Reviews:

    • on April 10, 2002

      55

      Finally got around to making this and now wish I had gotten around to it sooner! This is sweet and rich and very very good. Tastes like it was alot more work than it was. My kids and grandkids all loved it - we put vanilla ice cream on top! This will be a regular at our house. Thank you for sharing a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2002

      55

      Oh YUM!! This is VERY good. It was so easy to make. It's a perfect recipe for making a quick breakfast treat for the family, good enough for your most distinguished guests. I used cherry pie filling this time, and I will try the blueberry next. Hmmm- strawberry? peach? Thank you Manda!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2002

      45

      When I was making this I was thinking that there was gonna be too much cream cheese. I was wrong. It tasted like 50%danish and 50%cheescake. I didn't have powdered sugar on hand so I just used granulated. I can't decide which tastes better; served slightly warm or completely chilled. Either way I tried it was gooooooooood. Very easy too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Cherry Cheese Danish

    Serving Size: 1 (104 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 262.1
     
    Calories from Fat 110
    42%
    Total Fat 12.2 g
    18%
    Saturated Fat 6.8 g
    34%
    Cholesterol 70.3 mg
    23%
    Sodium 250.0 mg
    10%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 1.2 g
    5%
    Sugars 7.6 g
    30%
    Protein 5.5 g
    11%

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