Cherry Cheese Coffee Cake Cake

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READY IN: 40mins
Recipe by Vyrianna

This looked so good when I found it on Facebook via Recipes Galore, I had to save and share it. Prep time is an estimate.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Unroll crescent dough and arrange 12 of the triangles in a circle with wide ends toward the outside edge of the Large Round Stone - the points will not meet in the center.
  3. Lightly flour and roll out the seams making a 14" circle with a 3" hole in the center.
  4. Combine the cream cheese, powdered sugar, egg & vanilla and spread over dough.
  5. Top with pie filling.
  6. Cut each of the 4 remaining triangles into thirds (starting at the wide end opposite the point and cutting lengthwise to the point). Arrange over filling evenly in spoke-like pattern.
  7. Press ends to seal at center and outer edges.
  8. Bake 25-30 minutes or until golden brown.
  9. Cool slightly.
  10. Mix powdered sugar and milk until glaze consistency and drizzle over coffee cake.

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