Total Time
35mins
Prep 15 mins
Cook 20 mins

This dessert is simple to make but looks so beautiful on the buffet. I appreciate easy recipes like this that have impressive results. Since it makes two pans, everyone can save room for a creamy, fruity piece or two.

Ingredients Nutrition

Directions

  1. Prepare cake mix according to package directions. Pour into two greased 13-in. x 9-in. x 2-in. baking pans. Bake at 350° for 20 minute or until a wooden pick inserted near the center comes out clean. Cool.
  2. In a mixing bowl, beat the cream cheese and sugar until fluffy; fold in the whipped cream. Spread over each cake. Top with pie filling. Chill 4 hours or overnight.

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