Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

I ripped this recipe from a magazine a long time ago. I made it many times and it always turned out delicious as well as beautiful. Since then, I misplaced my box of recipes torn from magazines until the other day. I had previously tried to find this recipe on Zaar, but couldn't so I was happy to find the clipping so now I can share the recipe with all of you. Since the layers are baked separately, the cook time and the prep time overlap somewhat. Prep time does not include refrigeration time. I have used low-fat cream cheese and it turns out just as good. Enjoy!

Ingredients Nutrition


  1. Heat oven to 350°F.
  2. Grease a 13x9x2-inch pan.
  3. Coarsely chop 1/2 cup nuts for the topping. Set aside.
  4. Finely chop remaining 1/2 cup nuts.
  5. Combine flour and brown sugar. Cut in shortening until fine crumbs form. Add finely chopped nuts and coconut.
  6. Remove 1/2 cup of this mixture and set aside.
  7. Press remaining crumbs in bottom of pan. Bake at 350°F for 12-15 minutes until edges are lightly browned.
  8. Beat cream cheese, sugar, eggs, and vanilla at medium speed until smooth. Spread over hot, baked crust. Return to oven and bake 15 minutes longer.
  9. Spread cherry pie filling over cheese layer.
  10. Combine reserved nuts and reserved crumbs. Sprinkle over cherries. Return to oven and bake 15 minutes more. Cool. Refrigerate several hours.


Most Helpful

Wow! A neighbor gave me this recipe over 20 years ago. I've been making it every year since. It's always a hit. I use full butter, no shortening.

jymcfox January 24, 2016

I have been making these for the past 20 years and did not add the 1/2 cup of nuts on the top. I guess I never really read the recipe right before. They were always a hit. Now I'm going to make them right and see if anybody notices. Thanks for the info

njbemis March 29, 2013

I am going to review this without tasting it. I made it for our church dinner tomorrow and it looked beautiful coming out of the oven. I can just taste it by looking so I know it is gonna be a big hit. Thanks for a wonderful recipe

momma213 May 16, 2009

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