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Prep 5 mins
Cook 15 mins
We serve this festive sauce every season with our holiday ham. it's my mum's recipe, and simply divine.
- Mix together all ingredients and cook over the stove on low heat for 15 minutes.
Fantastic. It reminds me of my late grandfather's New Year's Champagne ham glaze. I like the subtle additions of cinnamon and cloves. Thanks for sharing your mum's great recipe!