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This tasty chicken salad is from Cuisine at Home magazine. They recommend using a purchased rotisserie chicken, which will yield the amount of chicken meat needed for the recipe. You can also use any type of chicken grilled or roasted at home. Just don't use boiled or canned chicken, because the flavor won't be as good.
Units: US | Metric
Serving Size: 1 (76 g)
Servings Per Recipe: 4
The following items or measurements are not included:
fresh tarragon leaves