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    You are in: Home / Recipes / Cherry Cardamom Cookies Recipe
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    Cherry Cardamom Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    heather in Ont,'s Note:

    These are a very soft delicious cookie. I made 8 dz for a cookie exchange at Christmas last year and they were a hit. These have to be one of the family's favourite. The first batch was gone in no time. The cream cheese adds a nice flavour to this cookie. If you like cherries you can add more by pressing 3 or 4 dried cherries into the tops of cookies before baking.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 F.
    2. 2
      Toss chopped cherries and 2 Tbsp flour: set aside.
    3. 3
      Beat butter, sugar and cream cheese in large bowl with electric mixer on medium speed until fluffy.
    4. 4
      Beat in egg, buttermilk and vanilla.
    5. 5
      Beat in 2 1/3 cups flour, the cardamom, baking powder and baking soda on low speed just until flour is moistened.
    6. 6
      Stir in cherries (Dough may be streaked with pink).
    7. 7
      Shape dough into 1 inch balls and place 1 1/2 inches apart on ungreased cookie sheet.
    8. 8
      Bake 12 to 14 min or until bottoms are light golden.
    9. 9
      Remove from cookie sheet to wire rack;cool.
    10. 10
      Sprinkle with powdered sugar.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on December 05, 2009

      35

      These turned out good & they were tasty. For our tastes they were abit too sweet & abit 'cakey' also but buttermilk will normally do that. Liked the combination of cream cheese, cherries & cardamom flavours.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2008

      35

      I did not care for these. The recipe is well written, it was just a matter of texture for me. They were just a bit to "cakey" for me. Too soft.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2006

      55

      Love this recipe! I upped the intensity of the cherry/cardamom flavors by using 10oz of cherries and 2 teaspoons cardamom and have added this recipe to holiday/bake sale rotation.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Cherry Cardamom Cookies

    Serving Size: 1 (970 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 94.1
     
    Calories from Fat 32
    34%
    Total Fat 3.6 g
    5%
    Saturated Fat 2.2 g
    11%
    Cholesterol 15.2 mg
    5%
    Sodium 55.9 mg
    2%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 7.4 g
    29%
    Protein 1.3 g
    2%

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