Cherry Caramel Ring (Microwave)

Total Time
Prep 5 mins
Cook 7 mins

Circa 1977, a tried and much loved quick coffeecake for any morning!

Ingredients Nutrition


  1. Put butter in 8 inch round micro safe dish.
  2. Micro on high 30-45 seconds til melted.
  3. Sprinkle sugar over butter.
  4. Add corn syrup stirring well.
  5. Place a GLASS drinking glass in the center of the dish.
  6. Sprinkle pecans and cherries around the outside of glass.
  7. Arrange biscuits over topping in a petal fashion. Squeeze to fit if needed.
  8. Micro on medium 6-8 minutes, turning 1/2 turn after 3 minutes.
  9. Remove glass and invert on serving plate.
  10. Let dish stand a few minutes for topping to drizzle over rolls.
  11. Serve warm.
Most Helpful

5 5

FANTASTIC! Easy and no dishes! I cooked it for 10 minutes in the microwave and omitted the pecans.

5 5

We make this for every Christmas Day morning breakfast. It is so delicious and we can never make enough. Thanks for posting!

5 5

I made this for breakfast and brought it to work. I should have made more. The guys loved it. Don't use any thing but biscuits. I use some other dinner rolls and it did not come out quite as good. Thanks for posting