Cherry Candy

READY IN: 2hrs
Recipe by Jeff Hixson

Cherry Candy

Top Review by CindyB.

Would like to try this recipe but have too many questions that need to be answered first. 1. Amount of Maraschino Cherries 2. Questions about the paraffin wax (as from Chef #683416) 3. Weight of Semisweet chocolate bar 4. Size package of chocolate chips. This sounds good...just need more info.

Ingredients Nutrition


  1. Work together until dough is tight.
  2. Chill for 2 hours.
  3. Make walnut size balls and wrap around the pieces of cherries.
  4. Chill them for at least 2 hours more.
  5. ----------Chocolate Topping-----------------.
  6. Slowly melt over hot water.
  7. Mix well.
  8. Dip balls in chocolate, place walnut in center and let cool.

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