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    You are in: Home / Recipes / Cherry Cake Recipe
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    Cherry Cake

    Average Rating:

    1 Total Reviews

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    • on December 16, 2001

      It was delicious! I made 2 cakes. For the first one, I stuck to this recipe. For the second one, I added the following: 4 pkts. Dream whip powder (chocolate flavour), 1 pkt. Cappucino cooler, 1 tin sliced pineapple with its sugar syrup and 4 tbsp (heaped) Of Chocolate Ice cream(from Baskin Robbins). For the second and the first cakes, I used only 1/2 cup butter and not 1.

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    Nutritional Facts for Cherry Cake

    Serving Size: 1 (147 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 657.7
     
    Calories from Fat 223
    33%
    Total Fat 24.8 g
    38%
    Saturated Fat 15.0 g
    75%
    Cholesterol 113.8 mg
    37%
    Sodium 259.5 mg
    10%
    Total Carbohydrate 107.8 g
    35%
    Dietary Fiber 2.9 g
    11%
    Sugars 74.5 g
    298%
    Protein 6.5 g
    13%

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