Cherry Buttermilk Clafoutis

READY IN: 1hr 5mins
Recipe by Ceezie

A great recipe from Spry Living. I have used Rainer cherries for a bit more tart flavoring. To make almond flour pulse 1/2 cup raw almonds in a food processor until finely ground.

Top Review by Gary M.

I fell in love the very first bight, the almond flower gives it an awesome flavor and who does not t like cherry's what a wonderful mix they have my 5 star rating, a must try <br/>thank you for sharing this delight <br/>Gary

Ingredients Nutrition

Directions

  1. Preheat the oven to 375&deg;F Grease a 9-inch pie pan with unsalted butter. Sprinkle with 1 tablespoon of the sugar.
  2. Arrange the cherries in a single layer on the bottom of the pan. Set aside.
  3. In a bowl, whisk together the eggs, buttermilk, remaining sugar, almond flour, brown rice flour, vanilla, ginger, and salt until smooth. Pour evenly over the fruit.
  4. Bake for about 50 minutes, until golden brown around the edges and set in the center. Test by inserting a toothpick in the center—if it comes out clean, the clafoutis is ready.
  5. Allow to cool slightly, then dust with confectioners’ sugar and serve.

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