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    You are in: Home / Recipes / Cherry Buttermilk Clafoutis Recipe
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    Cherry Buttermilk Clafoutis

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Ceezie's Note:

    A great recipe from Spry Living. I have used Rainer cherries for a bit more tart flavoring. To make almond flour pulse 1/2 cup raw almonds in a food processor until finely ground.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375°F Grease a 9-inch pie pan with unsalted butter. Sprinkle with 1 tablespoon of the sugar.
    2. 2
      Arrange the cherries in a single layer on the bottom of the pan. Set aside.
    3. 3
      In a bowl, whisk together the eggs, buttermilk, remaining sugar, almond flour, brown rice flour, vanilla, ginger, and salt until smooth. Pour evenly over the fruit.
    4. 4
      Bake for about 50 minutes, until golden brown around the edges and set in the center. Test by inserting a toothpick in the center—if it comes out clean, the clafoutis is ready.
    5. 5
      Allow to cool slightly, then dust with confectioners’ sugar and serve.

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    Ratings & Reviews:

    • on August 22, 2014

      I fell in love the very first bight, the almond flower gives it an awesome flavor and who does not t like cherry's what a wonderful mix they have my 5 star rating, a must try <br/>thank you for sharing this delight <br/>Gary

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Buttermilk Clafoutis

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 186.7
     
    Calories from Fat 27
    14%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.1 g
    5%
    Cholesterol 95.0 mg
    31%
    Sodium 186.5 mg
    7%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 29.6 g
    118%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    almond flour

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