Cherry Brie Tossed Salad

READY IN: 20mins
Recipe by Dudemickgal

Taste of Home

Top Review by DailyInspiration

We really enjoyed this delicious salad. The salad dressing is a nice balance between sweet and tart (we used a natural sweetner vs. sugar). The dressing is a nice compliment to the sugared almonds, cherries and cheese. The only changes I made was to use Truvia vs. the sugar and I used stone-ground dijon mustard vs. dry ground mustard. I also left out the poppy seeds as DH doesn't like them. Made for Spring PAC, April, 2014.

Ingredients Nutrition


  1. In a jar with a tight fitting lid, combine first 5 ingredients; shake until sugar is dissolved.
  2. For salad, in a heavy skillet, melt butter over med. heat. Add almonds and cook and stir until nuts are toasted, about 4 minutes. Sprinkle with sugar; cook and stir until sugar is melted, about 3 minutes. Spread on foil to cool; break apart.
  3. In a large salad bowl, combine the romaine, cheese and cherries. Shake dressing; drizzle over salad. Sprinkle with sugared almonds and toss to coat.

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