Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cherry Brie Tossed Salad Recipe
    Lost? Site Map

    Cherry Brie Tossed Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Dudemickgal's Note:

    Taste of Home

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a jar with a tight fitting lid, combine first 5 ingredients; shake until sugar is dissolved.
    2. 2
      For salad, in a heavy skillet, melt butter over med. heat. Add almonds and cook and stir until nuts are toasted, about 4 minutes. Sprinkle with sugar; cook and stir until sugar is melted, about 3 minutes. Spread on foil to cool; break apart.
    3. 3
      In a large salad bowl, combine the romaine, cheese and cherries. Shake dressing; drizzle over salad. Sprinkle with sugared almonds and toss to coat.

    Ratings & Reviews:

    • on April 28, 2014

      55

      We really enjoyed this delicious salad. The salad dressing is a nice balance between sweet and tart (we used a natural sweetner vs. sugar). The dressing is a nice compliment to the sugared almonds, cherries and cheese. The only changes I made was to use Truvia vs. the sugar and I used stone-ground dijon mustard vs. dry ground mustard. I also left out the poppy seeds as DH doesn't like them. Made for Spring PAC, April, 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cherry Brie Tossed Salad

    Serving Size: 1 (113 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 251.5
     
    Calories from Fat 160
    63%
    Total Fat 17.8 g
    27%
    Saturated Fat 6.4 g
    32%
    Cholesterol 28.7 mg
    9%
    Sodium 163.4 mg
    6%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 14.8 g
    59%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    dried cherries

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites