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    You are in: Home / Recipes / Cherry Bread Pudding With Chavrie Recipe
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    Cherry Bread Pudding With Chavrie

    Cherry Bread Pudding With Chavrie. Photo by Corrinne J

    1/1 Photo of Cherry Bread Pudding With Chavrie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Corrinne J's Note:

    This is going to impress your Valentine! And it is super Yummy!

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    Ingredients:

    Serves: 4

    Yield:

    ramekins

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 325°F Butter 2 oven-proof dishes or ramekins, 8 to 10 oz. capacity each.
    2. 2
      Whisk together the egg, sugar and Chavrie® in medium bowl.
    3. 3
      Whisk in the half-and-half and vanilla.
    4. 4
      Stir in the roll pieces and dried cherries until well coated.
    5. 5
      Let stand 5 minutes.
    6. 6
      Spoon evenly into dishes. Bake 25 to 28 minutes or until set and knife inserted near center comes out clean.
    7. 7
      Cool 15 minutes. Serve topped with a small scoop of ice cream.

    Ratings & Reviews:

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    Nutritional Facts for Cherry Bread Pudding With Chavrie

    Serving Size: 1 (78 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 155.9
     
    Calories from Fat 51
    33%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.8 g
    13%
    Cholesterol 64.2 mg
    21%
    Sodium 103.2 mg
    4%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 13.9 g
    55%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    goat cheese

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