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    You are in: Home / Recipes / Cherry Bread Pudding Recipe
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    Cherry Bread Pudding

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 25, 2007

      Been craving bread pudding lately so when I saw this decided to give it a try. I scaled this down to four servings and prepared it in a small casserole dish. The smaller dish did not lend itself to whole slices of bread so I used 1 inch cubes and layered them as presented in the recipe. This was pure comfort; not to sweet but flavorful; a wonderful combination of textures with the soft creaminess of the center in contrast to the crispy exterior. Thanks!

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    • on October 04, 2007

      I also did not layer it. It turned out great. Thanks for the excellant recipe.

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    • on September 30, 2007

      This is excellent! I couldn't really layer it as ask because I made a 1/2 recipe in two seperate dishes that were very small. It ended up being all mixed together. I used Splenda brown sugar, skim milk and egg whites. Simply yummy!

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    Nutritional Facts for Cherry Bread Pudding

    Serving Size: 1 (205 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 215.7
     
    Calories from Fat 29
    13%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.2 g
    6%
    Cholesterol 6.4 mg
    2%
    Sodium 281.9 mg
    11%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 20.9 g
    83%
    Protein 10.5 g
    21%

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