Cherry Brandy

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Recipe by Derf2440

from the local newspaper, sounded so interesting, I had to post it. (Leave for 3 months wait time)

Ingredients Nutrition

  • firm ripe cherries, include 10 cherry pits per every 1/2 kg cherries
  • 3 ounces crushed sugar candy sprinkles
  • 2 cloves


  1. Half fill wide mouthed glass jars with cherries.
  2. Add flavourings to fruit and fill bottles with good brandy and cork securely.
  3. Leave for three months, then strain and rebottle.

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