Prep 1 hr
Cook 0 mins
from the local newspaper, sounded so interesting, I had to post it. (Leave for 3 months wait time)
- firm ripe cherries, include 10 cherry pits per every 1/2 kg cherries
- 3 ounces crushed sugar candy sprinkles
- 2 cloves
- Half fill wide mouthed glass jars with cherries.
- Add flavourings to fruit and fill bottles with good brandy and cork securely.
- Leave for three months, then strain and rebottle.