Cherry Brandy

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READY IN: 1296hrs
Recipe by ThatSouthernBelle

From GourMed Magazine online. I have no idea how much this makes.

Ingredients Nutrition


  1. Combine the cherries, sugar and spices in a large wide-mouthed jar.
  2. Seal and place in a hot, sunny place.
  3. Leave the mixture to "cook" in the sun for 40 days, shaking the contents once a day.
  4. At the end of this period, add the brandy.
  5. Store in a cool, dry place for another two weeks.
  6. Decant into individual bottles.
  7. Serve as desired.

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