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    You are in: Home / Recipes / Cherry Bounce Liqueur Recipe
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    Cherry Bounce Liqueur

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    SPT's Note:

    Martha Washington made cherry bounce liqueur and George carried it with him on his travels. I have taken what I think is the best of Martha's and several other recipes to create this delicious concoction.

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    Ingredients:

    Yield:

    ounces

    Units: US | Metric

    Directions:

    1. 1
      Thoroughly clean a 2 quart container with a secure lid. I use an apple cider jug that has been cleaned very well.
    2. 2
      Clean and stem cherries, if using fresh cherries. Thaw if using frozen.
    3. 3
      Crush cherries a bit to release flavor, keeping all juice and adding to container.
    4. 4
      Place remaining ingredients in container.
    5. 5
      Shake until sugar is dissolved.
    6. 6
      Keep in a cool, dark place shaking once a week for 3 weeks to 6 months. The longer it sits, the better it gets.
    7. 7
      Strain and bottle into clean containers of your choice. I use empty beer bottles with a hinged cap.
    8. 8
      Serve as an aperitif, a digestif or in lieu of a dessert wine.
    9. 9
      Also makes a great gift if you can stand to give it up.

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    Ratings & Reviews:

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    Nutritional Facts for Cherry Bounce Liqueur

    Serving Size: 1 (4437 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 228.2
     
    Calories from Fat 0
    15%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.9 mg
    0%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 9.8 g
    39%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    allspice berries

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