Cherry Bounce

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READY IN: 17mins
Recipe by DoryJean54

A sinful cordial holiday drink for you & your lush friends! LOL!

Ingredients Nutrition


  1. Place the cherries in a 1 quart glass container, being careful not to crush the fruit.
  2. Add the sugar.
  3. Fill the container with the bourbon, enough to cover.
  4. Seal the lid and gently shake the jar to distribute the alcohol and sugar evenly.
  5. The sugar will continue to dissolve over time.
  6. Place the cordial in a cool dark place for 2 months to allow the liquor to be infused with the flavor.
  7. Do Not open until Christmas, then enjoy!

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