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    You are in: Home / Recipes / Cherry Bombs Recipe
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    Cherry Bombs

    Cherry Bombs. Photo by Ursula1309

    1/2 Photos of Cherry Bombs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Ursula1309's Note:

    I found this recipe ages ago in my mum recipe book. Mix of coconut and cherries fits very well. Usually coconut recipies r dull and without a taste. Cherries fix it !!!

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    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    bombs

    Units: US | Metric

    • 115 g icing sugar
    • 115 g dried coconut
    • 115 g ground almonds
    • 75 g red glazed cherries
    • 2 egg whites
    • 3 drops almond essence

    Directions:

    1. 1
      1. Preheat the oven to 150C/ Gas 2. Prepare 1-2 trays with grease paper.
    2. 2
      2. Whisk egg whites untill stiff.
    3. 3
      3. Add icing sugar, ground almonds, dry coconut, essence drops.
    4. 4
      4. Chopped cherries and add them to the dough.
    5. 5
      5. Place bombs using tablespoon on the papers.
    6. 6
      6. Put trays into the oven for 20 min or untill they're gold.
    7. 7
      7. Take them out and leave to chill.
    8. 8
      8. Enjoy !

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    Nutritional Facts for Cherry Bombs

    Serving Size: 1 (17 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 71.7
     
    Calories from Fat 36
    51%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 17.2 mg
    0%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 6.9 g
    27%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    red glazed cherries

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