Cherry-Bomb Chicken With Saute'd Brussels Sprouts on the Side

Made This Recipe? Add Your Photo

Total Time
25mins
Prep
10 mins
Cook
15 mins

This all started with a sale on some beautiful ripe Cherry Tomatoes. There was also some fresh baby Brussel Sprouts, both of which I love. I did a recipe search and didn't find anything that grabbed me so the experiments began.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. First the Chicken.
  2. Saute the Chicken breasts lightly io get a bit of color.
  3. Remove the breasts to a plate.
  4. Add the Cherry Tomatoes, Onion, tossing to sear lightly.
  5. Add the Tarragon and the Wine, Salt, Pepper.
  6. Return the Chicken and lower the heat to medium low.
  7. Cover lightly, you want this to steam then nearly evaporate.
  8. NOW THE OPTIONAL BRUSSEL SPROUTS.
  9. In a Saute pan foam the butter almost to brown butter.
  10. Add the Garlic.
  11. Add the Brussel Sprouts.
  12. Toss occasionally to coat everything with the Garlic Butter.
  13. By the time the Chicken is done to the touch, the Brussel Sprouts should be done.
  14. When I say Done to the touch.
  15. Ball your hand into a loose fist, press where the Thumb and palm join.
  16. Press the thickest part of the chicken/meat with that finger.
  17. If it feels the same, that's a good test for cooked through.