Cherry Blossom Fudge

Total Time
Prep 20 mins
Cook 20 mins

Easy Cherry Fudge recipe

Ingredients Nutrition


  1. Butter an 8x8 inch pan.
  2. In a medium saucepan over medium heat, combine milk, sugar and salt.
  3. Bring to a boil and stir in gelatin.
  4. Boil 4 minutes.
  5. Remove from heat and stir in butter, chocolate chips, vanilla and cherries.
  6. Pour into prepared pan.
  7. Chill 2 hours before serving.


Most Helpful

If you like the taste of chocolate and cherries you will love this!! YUMMMMMMM!! Made it at Thanksgiving time and everyone loved it! Thanks 1Steve

RecipeNut December 06, 2002

These were great I made them for Christmas eve and had to make another batch because it was gone the day before LOL! I had no problem with it firming up. Shirley try boiling it a bit longer. Humidity as well as other factors can affect fudge. Never sub milk chocolate for semisweet either. Try Continue to boil for [8] full minutes -or- if using a candy thermometer continue boiling until the boiling temperature reaches 235°F but do not exceed 9 minutes rolling boiling total.

LoveToCook December 24, 2002

This was awful. In the words of my son's friend - NASTY! Way too strong of a cherry flavor, grainy, and it didn't firm up. Sorry.

Mrs. Elkins November 22, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a