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    You are in: Home / Recipes / Cherry Blossom Crepes Recipe
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    Cherry Blossom Crepes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    35 mins

    10 mins

    PinkCherryBlossom's Note:

    These are called cherry blossom crepes as the food colouring gives it a pink tinge and the bean paste looks like the centre of the flower. if you cannot find the bean paste try Tsubushi an - Sweet Bean Paste for Japanese Sweets and make your own.

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    Ingredients:

    Yield:

    crepes

    Units: US | Metric

    • 100 g plain flour
    • 200 ml water
    • 1 teaspoon sugar
    • 1 pinch salt
    • sunflower oil (for frying)
    • 3 drops red food coloring
    • little water
    • 200 g sweet bean paste

    Directions:

    1. 1
      mix the flour, water, sugar and salt in a bowl. Whisk until smooth then add a teaspoon of sunflower oil.
    2. 2
      mix the food colouring with the water and add to the mix little by little until you get a light pink colour.
    3. 3
      leave to stand for 30 minutes.
    4. 4
      heat a tablespoon of oil in a pan and add enough batter to make a 10cm crepe. cook on one side and turn to cook the other.
    5. 5
      leave to cool.
    6. 6
      form a dsp of paste into a ball and place in the centre of the crepe. fold in half and then half again.
    7. 7
      serve 2 per person with green or jasmine tea.

    Ratings & Reviews:

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    Nutritional Facts for Cherry Blossom Crepes

    Serving Size: 1 (332 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 47.1
     
    Calories from Fat 1
    29%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 16.1 mg
    0%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    sweet bean paste

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