Cherry Berry Tart

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READY IN: 1hr 50mins
Recipe by carolinafan

Delightful pie that combines canned and fresh fruits.

Ingredients Nutrition


  1. Heat oven to 450 degrees Fahrenheit.
  2. Prepare pie crust according to package directions for unfilled one-crust pie using 9-inch tart pan with removable bottom.
  3. Place crust in pan; press in bottom and up sides of pan. Trim edges if necessary. Generously prick crust with fork.
  4. Bake at 450 degrees Fahrenheit for 9 to 11 minutes or until light golden brown. Cool completely.
  5. In large bowl, gently combine all filling ingredients except whipped cream. Spoon into cooled, baked crust.
  6. Refrigerate at least 1 hour.
  7. Remove sides of pan. Garnish with whipped cream.

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