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    You are in: Home / Recipes / Cherry Berry Scones Recipe
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    Cherry Berry Scones

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Aproned Cynthia's Note:

    While watching the royal wedding of Prince William and Princess Kate, I was inspired to make scones; nothing else would do. This is the recipe that I developed that morning. I like the combination of dried cherries, blueberries and cranberries, but any dried fruit can be substituted; you are only limited by your imagination.

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    Serves: 18



    Units: US | Metric



    1. 1
      Preheat oven to 400 degrees. Place parchment paper on two half-sheet baking pans (parchment paper will make clean-up a snap, or use ungreased baking sheets).
    2. 2
      Whisk together the dry ingredients.
    3. 3
      Stir in orange zest and dried fruit (3/4 cup of any dried fruit will do).
    4. 4
      Form a well in the center of the mix and pour in 1 1/2 cup heavy cream. Quickly mix together with a fork until just combined.
    5. 5
      Divide dough into three equal balls.
    6. 6
      On a lightly floured work surface, gently (do not overwork the dough or they will be tough) form each portion into a flatten circle about ¾” thick.
    7. 7
      Cut each circle into 6 triangles. Place triangles on baking sheets, about 1-2” apart.
    8. 8
      Brush each scone with remaining heavy cream; combine the cinnamon and sugar; then sprinkle with cinnamon sugar.
    9. 9
      Bake 12-15 minutes or until lightly browned.

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    Nutritional Facts for Cherry Berry Scones

    Serving Size: 1 (51 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 174.9
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 4.9 g
    Cholesterol 29.4 mg
    Sodium 166.1 mg
    Total Carbohydrate 23.0 g
    Dietary Fiber 0.7 g
    Sugars 6.1 g
    Protein 2.6 g

    The following items or measurements are not included:

    dried cherries

    dried blueberries

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