Cherry-Berry Sangria

Be the first to review
READY IN: 2hrs 5mins
Recipe by Bugeah

Found this in Family Circle magazine. Cooking time is chill time.

Ingredients Nutrition

  • 1 (750 ml) bottle dry red wine
  • 2 cups cherry-pomegranate juice
  • 12 lb cherries, pitted and halved (fresh or frozen)
  • 1 cup strawberry, quartered
  • 34 cup blueberries
  • 2 tablespoons superfine sugar (optional)
  • 1 (12 ounce) can carbonated lemon-lime beverage, cold


  1. In a large pitcher, combine wine, juice, cherries, berries, and sugar (if desired). Refrigerate at least 2 hours.
  2. Just before serving, stir mixture and add lemon-lime soda. Serve over ice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a