Cherry Berry on a Cloud

"A light dessert, just right after a big Easter dinner. You need to start two days before you want to serve it, but it doesn't take very long."
 
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Ready In:
49hrs
Ingredients:
11
Serves:
12
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ingredients

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directions

  • Beat egg whites until frothy, slowly add sugar, cream of tarter and salt.
  • Pour in greased 9 x 13 pan.
  • Bake 60 minutes at 275 degrees.
  • Turn off oven and leave in oven overnight.
  • Do not peek.
  • The next morning make this: Blend the cream cheese, sugar and vanilla.
  • Fold in whipped cream and marshmallows.
  • Spread on baked meringue.
  • Refrigerate 12 hours or overnight.
  • Top with cherry pie filling and strawberries.

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Reviews

  1. I think this is the best dessert I have EVER had. If you haven't tried it yet, you don't know what you are missing, and I know you wouldn't want to miss heaven!!
     
  2. A coworker of mine makes this for us when we have office parties. It's totally awesome and so light. I just ran across the recipe here because I lost the one she gave and thought I would try looking here. Thanks I have been looking for this one!
     
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RECIPE SUBMITTED BY

I live in a small town in southern Minnesota. I am recently retired, my husband and I had a small liquor store for 9 years. Before that I was a secretary for 20 years. I have 4 grown children and 14 grandchldren. I love to golf but the season is pretty short here. I quit smoking 1 1/2 years ago and now am on the Atkins diet. I'm finally getting healthy!
 
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