Cherry Berry on a Cloud

Total Time
Prep 48 hrs
Cook 1 hr

A light dessert, just right after a big Easter dinner. You need to start two days before you want to serve it, but it doesn't take very long.

Ingredients Nutrition


  1. Beat egg whites until frothy, slowly add sugar, cream of tarter and salt.
  2. Pour in greased 9 x 13 pan.
  3. Bake 60 minutes at 275 degrees.
  4. Turn off oven and leave in oven overnight.
  5. Do not peek.
  6. The next morning make this: Blend the cream cheese, sugar and vanilla.
  7. Fold in whipped cream and marshmallows.
  8. Spread on baked meringue.
  9. Refrigerate 12 hours or overnight.
  10. Top with cherry pie filling and strawberries.


Most Helpful

I think this is the best dessert I have EVER had. If you haven't tried it yet, you don't know what you are missing, and I know you wouldn't want to miss heaven!!

Judikins April 05, 2005

A coworker of mine makes this for us when we have office parties. It's totally awesome and so light. I just ran across the recipe here because I lost the one she gave and thought I would try looking here. Thanks I have been looking for this one!

Janet W November 13, 2003

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