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    You are in: Home / Recipes / Cherry Berry on a Cloud Recipe
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    Cherry Berry on a Cloud

    Total Time:

    Prep Time:

    Cook Time:

    49 hrs

    48 hrs

    1 hrs

    NettieMae's Note:

    A light dessert, just right after a big Easter dinner. You need to start two days before you want to serve it, but it doesn't take very long.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat egg whites until frothy, slowly add sugar, cream of tarter and salt.
    2. 2
      Pour in greased 9 x 13 pan.
    3. 3
      Bake 60 minutes at 275 degrees.
    4. 4
      Turn off oven and leave in oven overnight.
    5. 5
      Do not peek.
    6. 6
      The next morning make this: Blend the cream cheese, sugar and vanilla.
    7. 7
      Fold in whipped cream and marshmallows.
    8. 8
      Spread on baked meringue.
    9. 9
      Refrigerate 12 hours or overnight.
    10. 10
      Top with cherry pie filling and strawberries.

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    Ratings & Reviews:

    • on April 05, 2005

      55

      I think this is the best dessert I have EVER had. If you haven't tried it yet, you don't know what you are missing, and I know you wouldn't want to miss heaven!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2003

      55

      A coworker of mine makes this for us when we have office parties. It's totally awesome and so light. I just ran across the recipe here because I lost the one she gave and thought I would try looking here. Thanks I have been looking for this one!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Berry on a Cloud

    Serving Size: 1 (169 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 353.6
     
    Calories from Fat 65
    18%
    Total Fat 7.3 g
    11%
    Saturated Fat 4.5 g
    22%
    Cholesterol 23.1 mg
    7%
    Sodium 146.7 mg
    6%
    Total Carbohydrate 70.1 g
    23%
    Dietary Fiber 0.7 g
    3%
    Sugars 52.7 g
    210%
    Protein 3.6 g
    7%

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