Cherry Berry Fruit Salad With Kirsch
- 1 (19 ounce) canroyal anne cherries in heavy syrup, syrup reserved
- 1 pint strawberry, halved
- 1 pint blackberry
- 1 1⁄2 tablespoons kirsch
- Measure out ½ cup of reserved syrup from cherries.
- Place berries in a large bowl.
- Pour reserved syrup and kirsch over fruit and toss gently. Cover and refrigerate until ready to serve.