5 Reviews

Made w/all cherries (fresh, on the over-ripe side), otherwise just as the recipe states. It was great. Not too sweet. You could taste the tartness of the fresh fruit. Will make again, for sure. Thanks, KelBel!

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LaMesaLee July 12, 2009

I had some bing cherries that had gotten too ripe to eat, and thought this would be a good way to use them up. It was excellent! Definitely sweet enough for our gang, but probably helped to have the berries extra ripe. Great summer time healthy dessert.

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Chef SuzyQ May 31, 2009

I made this for a 4th of July get-together and it was a hit. I used fresh blueberries and raspberries but had to use frozen cherries. I served this with ice cream with the crisp slightly warm from the oven. Nothing was left. I'll definitely be doing this one again. Thanks KelBel!

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Hey Jude July 21, 2008

What's not to like? This is a great flavor combination with a not-too-sweet topping. I added some cinnamon and allspice to the berry mixture. Thanks for posting!

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pattikay in L.A. October 06, 2007

WOW, I wish there were more than 5 stars for this one. It's simple to make and the taste is fabulous! I used frozen mixed berries and dried cherries, added 1/2 a tsp of cinnamon to the berry mix. I made a half recipe and wish I had made the full amount. It's something I would serve to company (everyone is going to love this) or just have with a homey meal for DH and I. I served it at room temp as I made it early in the day but a few seconds in the microwave would do the job of helping it melt the ice cream if you use it. I used plain Splenda in the berry mix and 1 Tbsp Splenda Brown Sugar in the topping and it was just right in sweetness for me. The berry tang came through complimented by the sweetness of the cherries. I can't wait to make this again.

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Annacia August 31, 2007
Cherry Berry Crisp