Total Time
40mins
Prep 10 mins
Cook 30 mins

Use fresh or whole frozen fruits, no syrups please. Serve warm with vanilla frozen yogurt or ice cream.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. Combine first 6 ingredients in a medium bowl; spoon into an 11 x 7-inch baking dish.
  3. Lightly spoon flour into a dry measuring cup, and level with a knife. flour, brown sugar, oats, and cinnamon, and cut in the butter with a pastry blender or in food processor until the mixture resembles coarse meal. Sprinkle over the blueberry mixture.
  4. Bake for 30 minutes or until bubbly. Top each serving with 1/4 cup frozen yogurt.
Most Helpful

5 5

Made w/all cherries (fresh, on the over-ripe side), otherwise just as the recipe states. It was great. Not too sweet. You could taste the tartness of the fresh fruit. Will make again, for sure. Thanks, KelBel!

5 5

I had some bing cherries that had gotten too ripe to eat, and thought this would be a good way to use them up. It was excellent! Definitely sweet enough for our gang, but probably helped to have the berries extra ripe. Great summer time healthy dessert.

5 5

I made this for a 4th of July get-together and it was a hit. I used fresh blueberries and raspberries but had to use frozen cherries. I served this with ice cream with the crisp slightly warm from the oven. Nothing was left. I'll definitely be doing this one again. Thanks KelBel!