Total Time
40mins
Prep 10 mins
Cook 30 mins

For a chocolate lover, you can't get much better. Really moist and rich frosting. Got this from a local paper, now everyone wants it.

Ingredients Nutrition

  • 1 (18 1/4 ounce) package fudge cake mix
  • 1 (21 ounce) can cherry pie filling
  • 1 tablespoon almond extract
  • 2 large eggs, beaten
  • For frosting

  • 1 cup sugar
  • 5 tablespoons butter
  • 13 cup milk
  • 1 cup semi-sweet chocolate chips

Directions

  1. In a large bowl, combine cake mix, pie filling, extract and eggs.
  2. Stir with spoon til well mixed. Pour into greased 9x13" pan. Bake at 350° for 25-30 minutes.
  3. For Frosting, in small sauce pan, combine sugar, butter & milk. Bring to boil on medium-high heat. Stir constantly. Let boil 1 minute. Remove from heat and stir in chocolate chips til smooth. Pour over cake. YUM.

Reviews

(1)
Most Helpful

I received this recipe from my aunt many years ago and have made it often. It is one of DH's favorites. The frosting tastes like fudge and I love the almond flavoring. I would describe this more as a cake though.

Indiana Debbie June 27, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a