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    You are in: Home / Recipes / Cherry Barbecue Sauce Recipe
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    Cherry Barbecue Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    CHEF GRPA's Note:

    You can use fresh or frozen cherries to make this flavorful barbecue sauce. So good on chicken or ribs. This is going to be one of my all time favorite recipes!

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    My Private Note

    Ingredients:

    Yield:

    3-1/2 c ...

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Cook, uncovered, over medium-low heat for 20 minutes or until cherries are tender and sauce is thickened, stirring occasionally.
    2. 2
      My Note: I Purchased the Taste of Home Grill It cookbook and this was one of the recipes I've tried. Made a double batch with fresh bing cherries. The only change made was adding a little kick of heat with an Italian red pepper. EXCELLENT on BBQ whole chicken breast. Will be making an another double batch and canning for future use.
    3. 3
      I like it a little spicy, so I added some sweet hot Asian pepper sauce to it. Finger licking goodness.

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    Ratings & Reviews:

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    Nutritional Facts for Cherry Barbecue Sauce

    Serving Size: 1 (614 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1095.9
     
    Calories from Fat 228
    20%
    Total Fat 25.4 g
    39%
    Saturated Fat 14.8 g
    74%
    Cholesterol 61.0 mg
    20%
    Sodium 3093.2 mg
    128%
    Total Carbohydrate 222.2 g
    74%
    Dietary Fiber 3.4 g
    13%
    Sugars 203.9 g
    815%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    frozen dark sweet cherries

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