7 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

The cherry-balsamic sauce was amazing. I used it on steak and it was soooo good. Thanks

0 people found this helpful. Was it helpful to you? [Yes] [No]
rebecca684 May 09, 2010

This recipe is fantastic---everyone loved it! Plus, it requires very little prep, which is nice, and has a wonderful amount of flavor for so little work. I used 4 large chicken breasts and the same proportion of sauce listed. I used bing cherry preserves. This was really easy and really tasty and I would definitely make it again. I served with Quick BBQ Asparagus as a side dish. Made for ZWT5. Thanks, Kim!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dr. Jenny May 16, 2009

I thought I had cherry preserves, but in fact it was cherry, raspberry and strawberry preserve. I tried it and it was perfect LOL Thanks Kim. Made for Please Review My Recipe

0 people found this helpful. Was it helpful to you? [Yes] [No]
Boomette October 06, 2008

I really liked this easy,tasty recipe.I sent it to my son ,who is always looking for new grill recipes.

0 people found this helpful. Was it helpful to you? [Yes] [No]
sunshinefromaz October 30, 2006

YUMMMMM! this is so delicious and so easy to make, I have a recipe similar to this only using cranberry sauce, but this was just as delicious using cherry jam, I made this on my indoor grill, and made as stated, delicious Kim! great lunch for my DH! thanks so much!...Kitten:)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kittencal@recipezazz February 09, 2006

We found this tio have a really gutsy flavour. Not mild at all. I used a cherry spread that is made without sugar-just fruit juice concentrate, so this was nicely tart for us.I did take Trisha's advice though, and increase the Italian spices to about 1/2 teaspoon.

0 people found this helpful. Was it helpful to you? [Yes] [No]
JustJanS July 01, 2004

This was mild flavored and very good! I think I might try a little more of the Italian seasoning next time, to see if I can get a little stronger flavor.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Trisha W May 24, 2004
Cherry-balsamic Glazed Chicken Breasts