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    You are in: Home / Recipes / Cherry-balsamic Glazed Chicken Breasts Recipe
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    Cherry-balsamic Glazed Chicken Breasts

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 09, 2010

      The cherry-balsamic sauce was amazing. I used it on steak and it was soooo good. Thanks

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    • on May 16, 2009

      This recipe is fantastic---everyone loved it! Plus, it requires very little prep, which is nice, and has a wonderful amount of flavor for so little work. I used 4 large chicken breasts and the same proportion of sauce listed. I used bing cherry preserves. This was really easy and really tasty and I would definitely make it again. I served with Quick BBQ Asparagus as a side dish. Made for ZWT5. Thanks, Kim!

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    • on October 06, 2008

      I thought I had cherry preserves, but in fact it was cherry, raspberry and strawberry preserve. I tried it and it was perfect LOL Thanks Kim. Made for Please Review My Recipe

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    • on October 30, 2006

      I really liked this easy,tasty recipe.I sent it to my son ,who is always looking for new grill recipes.

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    • on February 09, 2006

      YUMMMMM! this is so delicious and so easy to make, I have a recipe similar to this only using cranberry sauce, but this was just as delicious using cherry jam, I made this on my indoor grill, and made as stated, delicious Kim! great lunch for my DH! thanks so much!...Kitten:)

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    • on July 01, 2004

      We found this tio have a really gutsy flavour. Not mild at all. I used a cherry spread that is made without sugar-just fruit juice concentrate, so this was nicely tart for us.I did take Trisha's advice though, and increase the Italian spices to about 1/2 teaspoon.

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    • on May 24, 2004

      This was mild flavored and very good! I think I might try a little more of the Italian seasoning next time, to see if I can get a little stronger flavor.

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    Nutritional Facts for Cherry-balsamic Glazed Chicken Breasts

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 393.5
     
    Calories from Fat 141
    35%
    Total Fat 15.7 g
    24%
    Saturated Fat 4.1 g
    20%
    Cholesterol 92.8 mg
    30%
    Sodium 301.0 mg
    12%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 0.4 g
    1%
    Sugars 20.9 g
    83%
    Protein 30.5 g
    61%

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