Cherry Apricot Cornmeal Cobbler

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READY IN: 40mins
Recipe by carolinafan

Delicious with ice cream.

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Combine apricots and granulated sugar in small bowl.
  3. Combine cherries and 1 tablespoon flour in second bowl; set aside.
  4. Combine remaining 1 cup flour, cornmeal, cinnamon, salt, 1-1/2 tablespoons brown sugar and baking powder in large bowl. Cut in margarine until mixture resembles coarse crumbs.
  5. Add milk; blend just until ingredients are evenly moistened.
  6. Place fruit in 1-1/2-quart baking dish; top with batter.
  7. Sprinkle with remaining 1 teaspoon brown sugar.
  8. Bake 25 to 30 minutes or until golden brown.
  9. Let cool slightly before serving.

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