Total Time
40mins
Prep 15 mins
Cook 25 mins

Delicious with ice cream.

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Combine apricots and granulated sugar in small bowl.
  3. Combine cherries and 1 tablespoon flour in second bowl; set aside.
  4. Combine remaining 1 cup flour, cornmeal, cinnamon, salt, 1-1/2 tablespoons brown sugar and baking powder in large bowl. Cut in margarine until mixture resembles coarse crumbs.
  5. Add milk; blend just until ingredients are evenly moistened.
  6. Place fruit in 1-1/2-quart baking dish; top with batter.
  7. Sprinkle with remaining 1 teaspoon brown sugar.
  8. Bake 25 to 30 minutes or until golden brown.
  9. Let cool slightly before serving.

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