Total Time
35mins
Prep 5 mins
Cook 30 mins

Modified from the cherry marketing institute!

Ingredients Nutrition

Directions

  1. Cook chicken on gas or charcoal grill, under the broiler, or on top of the stove. Season, as desired; keep warm.
  2. In a large skillet, combine apricot nectar, vinegar, brown sugar and mustard; mix well. Add cherries. Bring to a boil. Reduce heat; simmer 10 minutes. Add apricot wedges; simmer 5 minutes, or until sauce thickens. Serve sauce over chicken.

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