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1/2 Photos of Cherry-Applesauce Salad
This recipe comes from an old church cookbook that I have been cooking out of for years. The dish is so easy to prepare, and everyone I've ever served it to has loved it. Be sure to use a good quality applesauce so the gelatin will get firm and set-up nicely. Cheaper applesauces have too much liquid in them for this recipe.
Units: US | Metric
Serving Size: 1 (94 g)
Servings Per Recipe: 6
The following items or measurements are not included: