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    You are in: Home / Recipes / Cherry Applesauce Recipe
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    Cherry Applesauce
    Cherry Applesauce. Photo by Boomette

    Photo by Boomette

    5 Photos of Cherry Applesauce

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    5.0

    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Sharon123's Note:

    This is an easy sauce using cherry preserves, that is great served alone, or over latkes, chicken, etc. Adapted from Bon Appetit(Dec. 2001) A Russian recipe.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 5 gala apples, peeled, cored, cut into 1/2-inch chunks (or Golden Delicious)
    • 1/4 cup unsweetened apple juice
    • 1/4 cup cherry preserves
    • ground ginger, to garnish

    Directions:

    1. 1
      In a heavy large saucepan,combine apple chunks and unsweetened apple juice.
    2. 2
      Bring to a boil, stirring occasionally.
    3. 3
      Cover, reduce the heat to low and simmer until apples are very tender, stirring occasionally, about 15 minutes.
    4. 4
      Remove from heat.
    5. 5
      Mix in the cherry preserves.
    6. 6
      Using a potato masher or fork, smoosh the mixture to chunky puree.
    7. 7
      This sauce can be prepared up to 2 days ahead.
    8. 8
      Cover and refrigerate.
    9. 9
      Serve hot or cold, garnished with ginger, if desired. Enjoy!
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    Ratings & Reviews:

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    Nutritional Facts for Cherry Applesauce

    Serving Size: 1 (1052 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 305.1
     
    Calories from Fat 5
    91%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 17.1 mg
    0%
    Total Carbohydrate 78.8 g
    26%
    Dietary Fiber 8.7 g
    35%
    Sugars 58.6 g
    234%
    Protein 1.0 g
    2%
    Detailed Nutrition Values About Nutrition Info

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